Bali Blue Coffee, Single-Origin Kintamani Bali Roast, Low Acid Coffee
Bali Blue — Single-Origin Coffee from Kintamani, Bali
What is Bali Blue coffee?
Bali Blue is a single-origin specialty coffee from the volcanic Kintamani Highlands of Bali, Indonesia, known for its rich, full body, deep notes of dark chocolate and molasses, and a smooth, sweet finish.
Meet your new favorite. Grown by small family farms nestled in the volcanic highlands of Kintamani at 1,200–1,600 meters, alongside citrus trees in mineral-rich volcanic soil. Handpicked and wet-hulled the traditional Balinese way (called Giling Basah), this medium-dark roast delivers a velvety cup with a smooth, sweet finish and low acidity. Big soul. Freshly roasted and shipped right to your door.
Why coffee lovers choose Bali Blue:
- Rich, full-bodied flavor with no bitterness
- Deep notes of dark chocolate and molasses
- Natural brown sugar sweetness in every sip
- Low acidity — smooth and easy to drink
- Grown by small family farms on volcanic soil in Bali
Coffee Profile:
- Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
- Body: Full, Velvety
- Acidity: Low, Smooth
- Process: Traditional Wet-Hulled (Giling Basah)
- Origin: Kintamani, Bali, Indonesia
- Altitude: 1,200–1,600 meters
- Roast Level: Medium-Dark
Freshly roasted in small batches and shipped within 24 hours of your order, Bali Blue delivers peak flavor directly to your door.
- Roasted in the USA
- Small batch, craft roasted
- Ships fresh — roasted to order