Bali Blue Coffee, Single-Origin Kintamani Bali Roast, Low Acid Coffee

Bali Blue — Single-Origin Coffee from Kintamani, Bali

What is Bali Blue coffee?

Bali Blue is a single-origin specialty coffee from the volcanic Kintamani Highlands of Bali, Indonesia, known for its rich, full body, deep notes of dark chocolate and molasses, and a smooth, sweet finish.

Meet your new favorite. Grown by small family farms nestled in the volcanic highlands of Kintamani at 1,200–1,600 meters, alongside citrus trees in mineral-rich volcanic soil. Handpicked and wet-hulled the traditional Balinese way (called Giling Basah), this medium-dark roast delivers a velvety cup with a smooth, sweet finish and low acidity. Big soul. Freshly roasted and shipped right to your door.

Why coffee lovers choose Bali Blue:

• Rich, full-bodied flavor with no bitterness
• Deep notes of dark chocolate and molasses
• Natural brown sugar sweetness in every sip
• Low acidity — smooth and easy to drink
• Grown by small family farms on volcanic soil in Bali

Coffee Profile:

• Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
• Body: Full, Velvety
• Acidity: Low, Smooth
• Process: Traditional Wet-Hulled (Giling Basah)
• Origin: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 meters
• Roast Level: Medium-Dark

Freshly roasted in small batches and shipped within 24-48 hours of your order, Bali Blue delivers peak flavor directly to your door.

• Roasted in the USA
• Small batch, craft roasted
• Ships fresh — roasted to order
• Ships within the United States and Territories